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No Meat, No Problem: One Carnivore’s Night at the Crafts House
There are few things in life that I enjoy more than succulent, delicious meat. The scrumptious sight of pastrami heaped on rye bread, the warming scent of a juicy filet mignon broiling, the sound of...
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IDIOT’S GUIDE: Energy bars
At the beginning of my freshman year, I was frankly overwhelmed by my friends’ and classmates’ eating habits, which greatly differ from those of most Indonesians. For one, it seems that a lot of...
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Dining with the stars on Hollywood’s biggest night
Trust Jennifer Lawrence (aka J-Law) to vocalize what everyone’s thinking on the Oscars Red Carpet. She said it most eloquently: “I’m starving. Is there food here?” Unfortunately for Jennifer, the...
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Diets: Blessing or curse for the culinary world?
This is an article of personal opinion. The opinions expressed here are fully my own and not necessarily those of Tasty Tufts. When I wrote my article on the Paleo diet, I sought to be as impartial as...
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Cheat Eats: At Veggie Planet, you get what you pay for
This weekend I went on an adventure in search of a place to get a yummy meal for cheap. I consulted my good friend Yelp, and I decided to give a place called Veggie Planet in Harvard Square a try. I...
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5, 10, 15: Magnificent Mushroom Recipes for Any Budget
Mushrooms are ridiculously versatile and delicious ingredients that really are a bit of a culinary chameleon. They are meatiness incarnate, and not just in their pleasant chew and substance but in...
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Quintessential Boston Foods: Chowder
Boston’s dairy-based chowders are an unforgettable part of living in the Hub. Done correctly, they are rich, sustaining meals in a bowl. Despite their unfortunate reputation as a caloric nightmare in a...
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Tasty Tufts Guide: The Mediterranean Diet
For years, nutritionists and healthcare professionals have urged people to adopt what is called a Mediterranean Diet. However, it seems to me that this approach to eating has a bit of a publicity...
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3 Food Tips for a Yummy, Festive Vegan Thanksgiving
A vegan in modern American society is constantly treated like the new transfer student back in middle school. Everyone ogles at your meal choices and is just so curious about what you eat and how you...
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Vegan Pumpkin Bread
As the Northeast settles into this long, mid-winter stretch, I am reminded yet again of the powerful effects the weather has on what we eat. You see, I’m from sunny California, where eating soup in the...
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